Village Kebabs

Here is a twist on the kebabs recipe that is inseparable from my favorite summer past time of picnicking in the countryside. The preparation is quick and requires only a few easy to find ingredients. Even though the recipe could not be simpler, the end result is juicy and full of flavor. I usually make a big batch the night before the picnic and let it sit in the fridge to marinate. With a side of fresh farmers market veggies and a glass of red, your friends and family will sure enjoy this sunny weather feast.

Village Kebabs:

Ingredients:

·      Pork shoulder

·      Mayo

·      Mustard

·      Yellow onions

·      Salt and pepper to taste

Directions:

Cut the pork into medium-sized square pieces and set aside. Cut the onions into chunky rings and combine in a bowl with pork. Mix a cup of mayo with a half-cup of mustard and pour over the pork. Mix everything together for even coverage and season with salt and pepper. The kebabs now are ready to be marinated over night in the fridge. I usually prefer to let them sit for at least a 12-hour period. The next day when the mangal grill is ready and the coals are done burning creating an even heat, put the pieces of pork on the skewers and cook until the meat is ready. Enjoy!