So here is the long promised post on the presentation and variety of Russian food menus set in the example of a few dishes I tried at the Tatler Club restaurant in the newly revived and dazzling Hotel Ukraina:
Spring salad with calf liver, chanterelle mushrooms
and Parmesan shavings
Lobster salad
A whole stuffed carp with beets jelly
and horseradish sauce
Brick-oven-baked goat prepared in Tuscan style
A biscuit souffle cake that melts in your mouth
called "Bird's Milk"
Varenniki, or cherry-stuffed dumplings
with delicious cherry syrup on top
Tatler Club: 2/1 Kutuzovskiy Prospekt, Moscow, Russia
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