Flat Bread Duo

Another wonderful dish to entertain a casual party with is flat bread. I always liked baking this pizza-like dish because the toppings are infinite and cooking time (not counting prep work) only takes about 20 minutes, making it a perfect snack to put in the oven right before your guests arrive. It is delicious and goes perfectly with a glass of white wine for a casual movie get-together at home.  

Flat Bread Duo

Ingredients:

·      1 package of pizza dough

·      1 can tomato sauce

·      ½ large yellow onion

·      ½ cup of bell mushrooms

·      1 5 oz. can solid tuna in pure olive oil (“Cento Tonno” is my favorite)

·      3 large eggs

·      1 ½ cups mozzarella cheese

Directions:

Start up by heating the oven to 400 degrees. Cook the eggs for 5 minutes after the water reaches boiling point. Let the eggs cool, then peel and cut half oh them into circles and the other half into small pieces. Chop the onion and cook in a medium pan until soft. In a bowl combine onions, small pieces of egg and tuna into a uniform mixture and set aside. Cook bell mushrooms in a saucepan until soft (10 minutes), let them cool, cut into circles and squeeze the excess moisture. On the pre-floured cutting board, roll the dough out into 2 long ovals.  Generously brush one oval with tomato sauce and leave the other one clean. On the oval with tomato sauce put eggs, mushrooms and top with mozzarella cheese. On the second oval, lay out the tuna mixture and top with cheese as well. Bake for 20 minutes to completely melt the cheese and for the crust to form. Serve on a large wooden cutting board for a rustic country feel!