Shrimp Fattoush Salad

Shrimp Fattoush Salad

Ingredients:

·      2-3 romaine lettuce hearts

·      1 package of grape tomatoes

·      1 large cucumber

·      1 small red onion

·      1 cup of kalamata olives

·      1 cup of crumbled feta cheese

·      ½ lb of fresh shrimp

·      Cumin (seasoning)

·      Pita bread chips (I usually exclude those)

·      Olive oil

Directions:

Start by cooking the shrimp in a medium pot. When ready, set the shrimp aside to cool down. Cut lettuce, tomatoes, cucumber and onion and combine together in a large salad bowl. Add kalamata olives and cooked shrimp. Add olive oil and season with salt and cumin. Finish up with feta cheese crumbles (and chips, if desired) and serve. Simple, fresh and delicious.