Egg Salad Sandwich

Egg Salad Sandwich:

Ingredients:

·      4 eggs

·      1-2 table spoons of chopped lettuce

·      1-2 table spoons of mayo

·      1 teaspoon of Dijon mustard

·      1 table spoon of finely chopped dill

·      1 pinch of cayenne pepper and garlic powder each for an extra kick

Directions:

Hard boil 4 eggs in a bowl (5 minutes after boiling point) and put under running cold water to cool off. After the eggs are cold, peel and chop them into small pieces. Put them in a bowl and add dill, mayo, Dijon mustard, cayenne powder and garlic. Season with salt and pepper to taste.

Toast a slice of your favorite bread in the oven, on a pan or simply in a toaster. Put the chopped lettuce on top of the bread. Spread the egg mixture on top of lettuce and top with your favorite slice of cheese. Put in the oven or on the pan and cook until the cheese has melted. Enjoy!

P.S. I just heat my bread in the toaster until slightly crunchy, add Havarti cheese on top and cook on the pan until melted. Tasty and simple! I can imagine that baking it in the oven would only make better…I will try it next time and report back! : )